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Ghostly Graveyard Cakes
dessert

Ghostly Graveyard Cakes

This quick and easy recipe was developed especially for a Mom and kids fun Halloween project.
  • 10m

    prep time

  • 506

    Calories

  • 6

    Ingredients

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Ingredients

10

Servings

  • 1 container (16 ounces) vanilla frosting
  • McCormick® Neon Assorted Food Color & Egg Dye
  • 1 1/2 cups flaked coconut
  • 1 box (10 count) vanilla cream-filled log-shaped cakes (such as Twinkies)
  • Chocolate frosting (for printing on cookies)
  • 10 oval-shaped cookies (such as Pepperidge Farm Milano Cookies)

Instructions

  • Tint frosting green with 3 drops each blue and yellow Neon food color. Set aside. Place coconut in resealable plastic bag. Add 6 drops each blue and yellow Neon food color; shake until coconut is evenly tinted.

  • Frost cakes with green frosting. Sprinkle with green coconut for grass.

  • For the "tombstones", place chocolate frosting in small plastic bag. Snip off a tiny corner of the bag. Squeeze out the letters "RIP" onto each cookie. Place cookie into one end of each cake. Arrange cakes on serving platter to create a graveyard.

Nutrition information (per Serving)

Reviews

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