This quick and easy recipe was developed especially for a Mom and kids fun Halloween project.
10m
PREP TIME
506
CALORIES
6
INGREDIENTS
Ingredients 10 Servings
- 1 container (16 ounces) vanilla frosting
- McCormick® Neon Food Colors & Egg Dye
- 1 1/2 cups flaked coconut
- 1 box (10 count) vanilla cream-filled log-shaped cakes (such as Twinkies)
- Chocolate frosting (for printing on cookies)
- 10 oval-shaped cookies (such as Pepperidge Farm Milano Cookies)
KEY PRODUCTS
INSTRUCTIONS
- 1 Tint frosting green with 3 drops each blue and yellow Neon food color. Set aside. Place coconut in resealable plastic bag. Add 6 drops each blue and yellow Neon food color; shake until coconut is evenly tinted.
- 2 Frost cakes with green frosting. Sprinkle with green coconut for grass.
- 3 For the "tombstones", place chocolate frosting in small plastic bag. Snip off a tiny corner of the bag. Squeeze out the letters "RIP" onto each cookie. Place cookie into one end of each cake. Arrange cakes on serving platter to create a graveyard.
TIPS AND TRICKS
Fun Garnish: Sprinkle crushed chocolate sandwich cookies around tombstones for "dirt".
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
