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dessert

Bizcochitos (Cinnamon-Anise Cookies)

A Mexican classic, this butter cookie recipe makes for a special holiday treat. Baked with simple ingredients, these Bizcochitos get their signature flavor from McCormick® Pure Vanilla Extract.
  • 30m

    prep time

  • 12m

    Cook Time

  • 242

    Calories

  • 7

    Ingredients

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Ingredients

13

(3 cookie)

Servings

Instructions

  • Beat butter in large bowl with electric mixer on medium speed 30 seconds. Add 1/2 cup sugar, anise seed and vanilla; beat until light and fluffy, scraping side of bowl occasionally. Add flour and salt; beat on low speed until well mixed. Divide dough in half. Flatten each into a disc then wrap in plastic wrap. Refrigerate 1 hour or until dough is easy to handle.

  • Preheat oven to 350°F. Working with 1 disc at a time, roll out dough on floured surface to 1/4-inch thickness. Cut out with 2-inch turkey-shaped cookie cutter. Place 1 inch apart on ungreased baking sheets.

  • Bake 10 to 12 minutes or until edges are lightly browned. Cool on baking sheets 2 minutes.

  • Mix cinnamon and remaining 1 tablespoon sugar in small bowl. Transfer cookies to wire racks. Sprinkle with cinnamon sugar. Cool cookies completely.

Nutrition information (per Serving)

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