prep time
Cook Time
Calories
Ingredients
Build your digital pantry, save recipes, get cooking tips, and more!
(3 cookie)
Servings
Beat butter in large bowl with electric mixer on medium speed 30 seconds. Add 1/2 cup sugar, anise seed and vanilla; beat until light and fluffy, scraping side of bowl occasionally. Add flour and salt; beat on low speed until well mixed. Divide dough in half. Flatten each into a disc then wrap in plastic wrap. Refrigerate 1 hour or until dough is easy to handle.
Preheat oven to 350°F. Working with 1 disc at a time, roll out dough on floured surface to 1/4-inch thickness. Cut out with 2-inch turkey-shaped cookie cutter. Place 1 inch apart on ungreased baking sheets.
Bake 10 to 12 minutes or until edges are lightly browned. Cool on baking sheets 2 minutes.
Mix cinnamon and remaining 1 tablespoon sugar in small bowl. Transfer cookies to wire racks. Sprinkle with cinnamon sugar. Cool cookies completely.
