Montana Spicy Bison Dip

Name: Montana Spicy Bison Dip
Prep time: 10 min
Cook time: 15 min
Yield: 20
Cuisine: American,
Ingredients: 1 pound ground bison; 1/2 cup chopped onion; 1 package McCormick® Chili Seasoning Mix Hot; 1 can (14 1/2 oz) fire-roasted diced tomatoes undrained; 1 package (8 oz) processed cheese product such as Velveeta®, cubed; 1/4 cup sour cream; 2 tbsps finely chopped jalapeño pepper

Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers and get the snacking started with tortilla chips.

10m

PREP TIME

15m

COOK TIME

85

CALORIES

7

INGREDIENTS

Ingredients 20 Servings

Step1
1 pound ground bison
1/2 cup chopped onion
1 package McCormick® Hot Chili Seasoning Mix
1 can (14 1/2 ounces) fire-roasted diced tomatoes, undrained
1 package (8 ounces) processed cheese product , such as Velveeta®, cubed
1/4 cup sour cream
2 tablespoons finely chopped jalapeño pepper

KEY PRODUCTS

INSTRUCTIONS

1 Brown meat and onion in large skillet on medium-high heat. Drain fat.
2 Stir in Seasoning Mix and tomatoes. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
3 Spoon into serving bowl. Top with sour cream and jalapeño. Serve with tortilla chips.