Transform leftover hard-boiled or deviled eggs into a tangy deviled egg potato salad. A great side dish for summer cookouts or holiday gatherings, this rich egg potato salad is the perfect combination of creamy and crunchy. Made with chunks of tender potatoes, hard-boiled eggs, celery and red onion coated in a mayonnaise and sour cream dressing, every bite of this potato and egg salad is egg-cellent. This recipe ties together the flavors of deviled eggs and classic potato salad by incorporating spices like ground mustard, celery salt, paprika and black pepper.
Transform leftover hard-boiled or deviled eggs into a tangy deviled egg potato salad. A great side dish for summer cookouts or holiday gatherings, this rich egg potato salad is the perfect combination of creamy and crunchy. Made with chunks of tender potatoes, hard-boiled eggs, celery and red onion coated in a mayonnaise and sour cream dressing, every bite of this potato and egg salad is egg-cellent. This recipe ties together the flavors of deviled eggs and classic potato salad by incorporating spices like ground mustard, celery salt, paprika and black pepper.
Key products
![['A McCormick brand can of pure ground black pepper with a net weight of 3 ounces.']](http://www.mccormick.com/cdn/shop/files/00052100052311_H1N1-2026-04-06.jpg?v=1775481020&width=300)
![['A plate of prime rib with mashed potatoes, green beans, and gravy.']](http://www.mccormick.com/cdn/shop/files/00052100052311_HeroRecipe-2026-04-06.jpg?v=1775481020&width=300)
Instructions
Instructions
- Place potatoes in large saucepan. Cover with water. Bring to boil. Boil 10 minutes or until potatoes are fork-tender. Drain well in colander. Let cool.
- Mix mayonnaise, sour cream, mustard, celery salt, pepper and in large bowl until well blended. Add potatoes, celery and onion; toss gently to coat. Gently toss in eggs. Cover.
- Refrigerate until ready to serve. Stir and sprinkle with additional paprika before serving.
Tips & Tricks
Use leftover deviled eggs or packaged, prepared deviled eggs, which can be purchased from the refrigerated deli section of some grocery stores, instead of making hard-boiled eggs.
