
Lemon Rosemary Glazed Ham

By: McCormick Kitchens
Made With:

Treat the family to Lemon Rosemary Glazed Ham. It's the perfect blend of citrusy McCormick® Pure Lemon Extract, balanced by the sweetness of honey and herby rosemary. It's impressive enough for the holidays but easy enough for every day.
Recipe Info
-
Prep Time:
10m
-
Cook Time:
1h 45m
-
Ingredients:
4
-
Servings:
24
-
User Rating:
Ingredients
- 1 bone-in spiral-cut ham, about 10 pounds
- 1 1/4 cups honey, divided
- 2 teaspoons McCormick® Pure Lemon Extract
- 1 1/4 teaspoons McCormick® Whole Rosemary Leaves, crushed, divided
Nutrition Information
(per serving)
- Calories 229
- Carbohydrates 15 g
- Cholesterol 91 mg
- Fiber 0 g
- Protein 31 g
- Sodium 1091 mg
- Total Fat 5 g
Treat the family to Lemon Rosemary Glazed Ham. It's the perfect blend of citrusy McCormick® Pure Lemon Extract, balanced by the sweetness of honey and herby rosemary. It's impressive enough for the holidays but easy enough for every day.
Key products
Instructions
- Preheat oven to 325°F. Place the ham on its side in roasting pan. Mix 1 cup of the honey, 1 1/2 teaspoons of the extract and 1 teaspoon of the rosemary in small bowl until well blended. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
- Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer.
- Meanwhile, mix remaining 1/4 cup honey, 1/2 teaspoon extract and 1/4 teaspoon rosemary in small bowl. Serve with ham along with the pan drippings.