Lemon Rosemary Glazed Ham

Name: Lemon Rosemary Glazed Ham
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 55 min
Yield: 24
Ingredients: 1 bone-in spiral-cut ham, about 10 pounds; 1 1/4 cups honey, divided; 2 teaspoons McCormick® Pure Lemon Extract; 1 1/4 teaspoons McCormick® Whole Rosemary Leaves, crushed, divided

By: McCormick Kitchens

Made With:

Treat the family to Lemon Rosemary Glazed Ham. It's the perfect blend of citrusy McCormick^®Pure Lemon Extract, balanced by the sweetness of honey and herby rosemary. It's impressive enough for the holidays but easy enough for every day.

Recipe Info

Prep Time:

10m
Cook Time:

1h 45m
Ingredients:

4
Servings:

24
User Rating:

Ingredients

1 bone-in spiral-cut ham, about 10 pounds
1 1/4 cups honey, divided
2 teaspoons McCormick® Pure Lemon Extract
1 1/4 teaspoons McCormick® Whole Rosemary Leaves, crushed, divided

Nutrition Information

(per serving)

Calories 229
Carbohydrates 15 g
Cholesterol 91 mg
Fiber 0 g
Protein 31 g
Sodium 1091 mg
Total Fat 5 g

Key products

McCormick® Pure Lemon Extract, 2 fl oz

$6.99

Unit price: per

McCormick® Whole Rosemary Leaves, 0.62 oz

$5.99

Unit price: per

Instructions

Preheat oven to 325°F. Place the ham on its side in roasting pan. Mix 1 cup of the honey, 1 1/2 teaspoons of the extract and 1 teaspoon of the rosemary in small bowl until well blended. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer.
Meanwhile, mix remaining 1/4 cup honey, 1/2 teaspoon extract and 1/4 teaspoon rosemary in small bowl. Serve with ham along with the pan drippings.