Bright, flavorful, and hearty! This lentil salad mixes tender lentils, kale, cucumbers, grape tomatoes, radishes, and feta tossed in a zesty vinaigrette made with McCormick® Lemon & Pepper Seasoning, Garlic Powder, Oregano, and Ground Cumin. A vibrant, protein-packed dish perfect for lunch, picnics, or make-ahead meals.
Bright, flavorful, and hearty! This lentil salad mixes tender lentils, kale, cucumbers, grape tomatoes, radishes, and feta tossed in a zesty vinaigrette made with McCormick® Lemon & Pepper Seasoning, Garlic Powder, Oregano, and Ground Cumin. A vibrant, protein-packed dish perfect for lunch, picnics, or make-ahead meals.
Key products
Instructions
Instructions
- For the Vinaigrette, whisk all ingredients in small bowl until well blended. Set aside.
- For the Lentil Salad, rinse and drain lentils. Place in medium saucepan. Add water and bring to boil. Reduce heat to low. Cover and simmer 20 minutes or until tender. Drain and rinse under cold water. Let drain 15 minutes.
- To assemble salad, place cooked and cooled lentils, kale, cucumbers, tomatoes, red onion, radish and feta in large serving bowl. Drizzle with vinaigrette and toss gently toss to mix. Cover. Refrigerate 1 hour before serving.
