Indulge in a dessert-inspired breakfast with these tiramisu overnight oats. Rolled oats, cocoa, espresso, Greek yogurt, and a touch of McCormick® All Natural Pure Vanilla and Rum Extracts create a creamy, make-ahead morning treat. Sweet, rich, and ready to enjoy straight from the fridge, it’s the perfect way to start your day with a little indulgence.
Indulge in a dessert-inspired breakfast with these tiramisu overnight oats. Rolled oats, cocoa, espresso, Greek yogurt, and a touch of McCormick® All Natural Pure Vanilla and Rum Extracts create a creamy, make-ahead morning treat. Sweet, rich, and ready to enjoy straight from the fridge, it’s the perfect way to start your day with a little indulgence.
Key products
Instructions
Instructions
- For the Oats, mix all ingredients in medium bowl just until blended. Divide oat mixture into 3 clean glass jars or bowls. Close tightly with lids or cover with plastic wrap. Refrigerate overnight, or at least 6 hours.
- For the Topping, mix all ingredients in a small bowl. Cover and refrigerate until ready to serve.
- Stir oat mixture. Spoon Topping over Oats. Sprinkle lightly with additional cocoa powder to serve.
