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Smoky Deviled Eggs

February 06, 2026

Made With:

McCormick Lawry's

Upgrade a classic deviled egg recipe with McCormick® Smoked Paprika. This robust spice brings a welcome smoky bite and a pop of rich, red color to this popular appetizer, making every occasion – from holidays, to brunch, picnics and more – extra-memorable. 

Recipe Info

  • Prep Time:

    10m

  • Serving Size:

    2-halves

  • Ingredients:

    6

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 149
  • Carbohydrates 1g
  • Cholesterol 193mg
  • Fiber 0g
  • Protein 7g
  • Sodium 231mg
  • Total Fat 13g

Upgrade a classic deviled egg recipe with McCormick® Smoked Paprika. This robust spice brings a welcome smoky bite and a pop of rich, red color to this popular appetizer, making every occasion – from holidays, to brunch, picnics and more – extra-memorable. 

Key products

Instructions

  1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  2. Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
  3. Refrigerate 1 hour or until ready to serve.

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