Cheesy Bacon Green Bean Casserole
By: McCormick Kitchens
Made With:
Green bean casserole is always a hit at the holiday table. Give tradition a twist this year - loaded with all the usual suspects, the addition of Cheddar cheese, chopped bacon, and panko breadcrumbs takes the classic version of this favorite casserole over the top.
Green bean casserole is always a hit at the holiday table. Give tradition a twist this year - loaded with all the usual suspects, the addition of Cheddar cheese, chopped bacon, and panko breadcrumbs takes the classic version of this favorite casserole over the top.
Key products
Instructions
Instructions
- Preheat oven to 400°F. Steam green beans as directed on package. Drain well, if needed. Place in 13x9-inch baking dish sprayed with no stick cooking spray.
- Mix condensed soup, milk, 1 cup of the Cheddar cheese, bacon and pepper in medium bowl; pour over green beans, tossing to mix.
- Meanwhile, place butter in medium microwave-safe bowl. Microwave on HIGH 15 to 30 seconds or until melted. Stir in panko. Microwave on HIGH about 2 minutes, just until panko is golden brown, stirring after 1 minute. Stir in Crispy Fried Onions.
- Remove casserole from oven. Sprinkle with Crispy Fried Onion mixture and remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melty. Let stand 10 minutes before serving.
Test Kitchen Tip: Swap in canned green beans in place of fresh. Use 4 cans (14.5 ounces each) green beans, drained well.
