Fresh, zesty, and satisfying! This chicken bean salad blends shredded chicken, chickpeas, cannellini beans, cherry tomatoes, cucumber, and red onion in a tangy dressing made with McCormick® Lemon & Pepper Seasoning, Garlic Powder, Onion Powder, and Dill Weed. An easy, protein-packed lemon chicken recipe perfect for lunch or light dinners.
Fresh, zesty, and satisfying! This chicken bean salad blends shredded chicken, chickpeas, cannellini beans, cherry tomatoes, cucumber, and red onion in a tangy dressing made with McCormick® Lemon & Pepper Seasoning, Garlic Powder, Onion Powder, and Dill Weed. An easy, protein-packed lemon chicken recipe perfect for lunch or light dinners.
Key products
Instructions
Instructions
- For the Dressing, whisk all ingredient in small bowl. Set aside.
- For the Bean Salad, mix all ingredients in large bowl. Drizzle with prepared Dressing, tossing gently to mix well. Cover. Refrigerate at least 1 hour before serving to allow flavors to blend.
- Serve cold. Store leftover salad in an airtight container in the refrigerator.
