Pretzel rods are dipped in white chocolate and coated in the rich berry sweetness and crunch of McCormick® Black Currant Finishing Sugar - a true transformation from simple snack to spectacular dessert!
As Featured in the 2026 Flavor Forecast, Black Currant is our 2026 Flavor of the Year.
Pretzel rods are dipped in white chocolate and coated in the rich berry sweetness and crunch of McCormick® Black Currant Finishing Sugar - a true transformation from simple snack to spectacular dessert!
As Featured in the 2026 Flavor Forecast, Black Currant is our 2026 Flavor of the Year.
Instructions
Instructions
- Line large sheet pan with wax paper. Place Finishing Sugar in shallow dish. Set aside.
- Place white chocolate in a microwave-safe glass measuring cup or container that’s tall and narrow enough to be able to dip pretzel rods. Melt chocolate as directed on package, stirring until smooth.
- Dip each pretzel rod into chocolate, tilting container as need to coat about 4 to 5 inches of pretzel. Tap gently to allow excess chocolate to drip off. Immediately roll in finishing sugar to coat. Place on wax paper let stand until chocolate is set.
