soups stews

Vegetarian Chinese Hot and Sour Soup

A mainstay of Chinese restaurants, this vegetarian soup comes together quickly and easily at home. The sour comes from rice vinegar and the heat from crushed red and white peppers.
20m
PREP TIME
10m
COOK TIME
69
CALORIES
13
INGREDIENTS

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Ingredients 6 (1 cup) Servings

INSTRUCTIONS

  • 1 HEAT oven to 375°F. Combine soup and 1 1/4 cups milk in 2-quart baking dish. Stir in chicken, vegetables, 1/2 cup cheese and 2/3 cup Crispy Fried Onions. Bake, covered, for 15 minutes.
  • 2 IN small bowl, combine baking mix, 1/4 cup milk and egg to form soft dough. Stir casserole and spoon dough over hot chicken mixture to form lattice design.
  • 3 BAKE, uncovered, 20 to 25 minutes or until lattice is golden brown. Top lattice with remaining cheese and onions. Bake 3 minutes until onions are golden.

NUTRITION INFORMATION

(per Serving)

Soups, Stews, and Chili

Bread, Rolls, and Muffins

Salad and Dressings