Chinese Hot and Sour Soup
soups stews

Vegetarian Chinese Hot and Sour Soup

A mainstay of Chinese restaurants, this vegetarian soup comes together quickly and easily at home. The sour comes from rice vinegar and the heat from crushed red and white peppers.
  • 20m

    prep time

  • 10m

    Cook Time

  • 69

    Calories

  • 13

    Ingredients

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Ingredients

6

(1 cup)

Servings

Instructions

  • Bring stock, mushrooms and bamboo shoots to boil in large saucepan. Reduce heat to medium-low; simmer 5 minutes. Stir in vinegar, soy sauce, sugar, red pepper and white pepper.

  • Mix cornstarch and water in small bowl until smooth. Stir into saucepan with wire whisk. Gradually whisk in egg white; simmer until cooked through.

  • Ladle into soup bowls. Sprinkle with green onion and sesame seed.

Nutrition information (per Serving)

Reviews

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