Tropical jackfruit is slow cooked with smoked paprika and Kitchen Basics® Unsalted Vegetable Stock for tasty BBQ without the meat!
10m
PREP TIME
4hr
COOK TIME
196
CALORIES
9
INGREDIENTS
Tropical jackfruit is slow cooked with smoked paprika and Kitchen Basics® Unsalted Vegetable Stock for tasty BBQ without the meat!
10m
PREP TIME
4hr
COOK TIME
196
CALORIES
9
INGREDIENTS
Ingredients 4 Servings
- 1 1/2 cups Kitchen Basics® Unsalted Vegetable Stock
- 1 can (6 ounces) tomato paste
- 1/4 cup brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon molasses
- 2 cloves fresh garlic, finely chopped
- 2 teaspoons McCormick Gourmet™ Organic Smoked Paprika
- 1/4 teaspoon McCormick Gourmet™ Chipotle Chile Pepper
- 2 cans (20 ounces each) young jackfruit in brine, drained
INSTRUCTIONS
- 1 Mix stock, tomato paste, brown sugar, vinegar, molasses, garlic and spices in slow cooker. Add jackfruit. Cover.
- 2 Cook 8 hours on LOW or 4 hours on HIGH, stirring halfway through cooking.
- 3 Shred jackfruit in slow cooker. Serve on rolls, if desired.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
