Grilling all-American burgers is a quintessential summer pastime. For the best American burger on the block, mix lean ground beef with French's® Tomato Ketchup, McCormick® Grill Mates® Hamburger Seasoning and French's® Classic Worcestershire Sauce. Plate with...
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10m
PREP TIME
12m
COOK TIME
316
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- Step1
- 1 pound lean ground beef
- 2 tablespoons French's® Tomato Ketchup
- 1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
- 1 teaspoon French's® Classic Worcestershire Sauce
- 4 hamburger rolls
INSTRUCTIONS
- 1 Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
- 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- 3 Serve burgers on toasted rolls with desired toppings and condiments.
