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Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.
Serve burgers on toasted rolls with desired toppings and condiments.
jaclynn | June 27, 2013 |
Love these burgers! They are so moist and full of flavor!!
Wendy | June 14, 2013 |
Tried these as slider burgers last night. I would like to add that I added 1 tbsp. of McCormicks Mayonaisa with lime to the ingredients to keep the burgers from drying out on the grill and it worked perfectly. Usually when my mom pats out burgers to put on the grill she uses eggs and bread crumbs to keep them moist but the mayonaise with lime worked much better. They turned out pretty good.
Bryan | May 16, 2013 |
Going to try this tonight over Oak Wood and using the Montreal Steak and Olive Oil Mayo to see how this is.
Chuck | June 28, 2013 |