All American Burger

Name: All American Burger
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1 pound lean ground beef; 2 tablespoons French's® Tomato Ketchup Squeeze Bottle; 1 tablespoon McCormick® Grill Mates® Hamburger Seasoning; 1 teaspoon French's® Worcestershire Sauce; 4 hamburger rolls

By: McCormick Kitchens

Made With:

Grilling all-American burgers is a quintessential summer pastime. For the best American burger on the block, mix lean ground beef with French's® Tomato Ketchup, McCormick® Grill Mates® Hamburger Seasoning and French's® Classic Worcestershire Sauce. Plate with crispy French fries or crisp potato chips for a satisfying meal that never goes out of style.

Recipe Info

Prep Time:

10m
Cook Time:

12m
Ingredients:

5
Servings:

4
User Rating:

Ingredients

1 pound lean ground beef
2 tablespoons French's® Tomato Ketchup Squeeze Bottle
1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
1 teaspoon French's® Worcestershire Sauce
4 hamburger rolls

Nutrition Information

(per serving)

Calories 316
Carbohydrates 25 g
Cholesterol 72 mg
Fiber 1 g
Protein 27 g
Sodium 665 mg
Total Fat 12 g

Key products

French's® Tomato Ketchup, 20 oz

$5.99

Unit price: per

McCormick® Grill Mates® Hamburger Seasoning, 2.75 oz

$5.95

Unit price: per

French's® Worcestershire Sauce, 10 fl oz

Instructions

Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.
Serve burgers on toasted rolls with desired toppings and condiments.