Cowboy Burger with Grilled Pickles & Crispy Onion Straws

Cowboy Burger with Grilled Pickles & Crispy Onion Straws

Meat rub goes rogue with this amped up burger, rubbed with a savory blend of Smoky Montreal Steak Seasoning, chili powder and brown sugar. Up the flavor factor further with creative burger toppings: melty cheddar, BBQ mayo, grilled pickle slices and crispy onion straws. This... Meat rub goes rogue with this amped up burger, rubbed with a savory blend of Smoky Montreal Steak Seasoning, chili powder and brown sugar. Up the flavor factor further with creative burger toppings: melty cheddar, BBQ mayo, grilled pickle slices and crispy onion straws. This burger really is as bold and fun as it looks!
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20m
PREP TIME
20m
COOK TIME
698
CALORIES
15
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 For the BBQ Mayonnaise, mix mayonnaise and Bar-B-Q Sauce in small bowl until well blended. Cover. Refrigerate until ready to serve.
  • 2 For the Onions, mix flour, salt and pepper in large resealable plastic bag. Add onion; toss to coat well. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil on medium-high heat. Carefully add onion rings to hot oil. Fry 4 to 5 minutes, turning once to brown evenly, until onions rings are golden brown. Drain on paper towels. Set aside.
  • 3 For the Burgers, mix Seasoning, chili powder and brown sugar in small bowl. Shape ground beef into 4 patties. Coat surface of each patty evenly with the rub mixture. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Add cheese slices to burgers 1 minute before cooking is completed. Grill pickle slices 2 to 3 minutes per side or until grill marks appear. Toast rolls on the grill, open-side down, about 30 seconds, if desired.
  • 4 Serve burgers on rolls topped with grilled pickles, Crispy Onion Straws and lettuce. Serve with BBQ Mayonnaise.

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NUTRITION INFORMATION

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