Bold, smoky flavor is the reason we love barbecue. But even before it touches the flame, you can add intense smokiness to your food that grilling takes to a whole new level.
For more complex flavor, try smoker chips. Soak them for 15-30 min, then put them in a smoker pan or tightly-covered aluminum tray. Place them directly on the grill or ready-to-cook coals.
Everything tastes better with bacon. Wrap bacon around smoky, maple-seasoned chicken chunks and skewer for awesome bite-size appetizers.