Smoky

Bold, smoky flavor is the reason we love barbecue. But even before it touches the flame, you can add intense smokiness to your food that grilling takes to a whole new level.

Featured Prep Hacks

Hack 1

For more complex flavor, try smoker chips. Soak them for 15-30 min, then put them in a smoker pan or tightly-covered aluminum tray. Place them directly on the grill or ready-to-cook coals.

Hack 2

Everything tastes better with bacon. Wrap bacon around smoky, maple-seasoned chicken chunks and skewer for awesome bite-size appetizers.

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Prep Guide

Infuse your favorite food with flavor.
Learn
how to prep it for the grill, step by step.