Smoky Chicken Paprikash
main dishes

Smoky Chicken Paprikash

Classic chicken paprikash gets a flavor twist when smoked paprika is used in place of paprika.
  • 10m

    prep time

  • 25m

    Cook Time

  • 311

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • Season chicken with 1/2 teaspoon of the smoked paprika, salt and pepper

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes or until browned, turning once. Remove chicken from skillet. Add onion to skillet; cook and stir 3 minutes

  • Stir in tomatoes and remaining 2 teaspoons smoked paprika. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 15 minutes or until chicken is cooked through. Stir in cream. Serve chicken over noodles. Sprinkle with chopped parsley, if desired

Nutrition information (per Serving)

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