Classic chicken paprikash gets a flavor twist when smoked paprika is used in place of paprika.
10m
PREP TIME
25m
COOK TIME
311
CALORIES
8
INGREDIENTS
Classic chicken paprikash gets a flavor twist when smoked paprika is used in place of paprika.
10m
PREP TIME
25m
COOK TIME
311
CALORIES
8
INGREDIENTS
Ingredients 4 Servings
- 1 1/2 pounds small chicken thighs and drumsticks
- 2 1/2 teaspoons McCormick Gourmet™ Organic Smoked Paprika, divided
- 1/2 teaspoon salt
- 1/8 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1 tablespoon olive oil
- 1 medium onion, chopped (about 1 cup)
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1/3 cup light cream
INSTRUCTIONS
- 1 Season chicken with 1/2 teaspoon of the smoked paprika, salt and pepper
- 2 Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes or until browned, turning once. Remove chicken from skillet. Add onion to skillet; cook and stir 3 minutes
- 3 Stir in tomatoes and remaining 2 teaspoons smoked paprika. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 15 minutes or until chicken is cooked through. Stir in cream. Serve chicken over noodles. Sprinkle with chopped parsley, if desired
NUTRITION INFORMATION
(per Serving)
TIPS AND TRICKS
Test Kitchen Tip: Serve chicken over hot cooked noodles. Sprinkle with chopped fresh parsley, if desired.
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