Smoky Chicken Paprikash

Classic chicken paprikash gets a flavor twist when smoked paprika is used in place of paprika.
10m
PREP TIME
25m
COOK TIME
311
CALORIES
8
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Season chicken with 1/2 teaspoon of the smoked paprika, salt and pepper
  • 2 Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes or until browned, turning once. Remove chicken from skillet. Add onion to skillet; cook and stir 3 minutes
  • 3 Stir in tomatoes and remaining 2 teaspoons smoked paprika. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 15 minutes or until chicken is cooked through. Stir in cream. Serve chicken over noodles. Sprinkle with chopped parsley, if desired

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