Classic chicken paprikash gets a flavor twist when smoked paprika is used in place of paprika.
10m
PREP TIME
25m
COOK TIME
311
CALORIES
8
INGREDIENTS
Servings: 4
Ingredients
- 1 1/2 pounds small chicken thighs and drumsticks
- 2 1/2 teaspoons McCormick Gourmet™ Organic Smoked Paprika, divided
- 1/2 teaspoon salt
- 1/8 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1 tablespoon olive oil
- 1 medium onion, chopped (about 1 cup)
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1/3 cup light cream
INSTRUCTIONS
- 1 Season chicken with 1/2 teaspoon of the smoked paprika, salt and pepper
- 2 Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes or until browned, turning once. Remove chicken from skillet. Add onion to skillet; cook and stir 3 minutes
- 3 Stir in tomatoes and remaining 2 teaspoons smoked paprika. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 15 minutes or until chicken is cooked through. Stir in cream. Serve chicken over noodles. Sprinkle with chopped parsley, if desired
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