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Roasted Cumin-Crusted Grilled Steaks with Tomato Relish
main dishes

Roasted Cumin-Crusted Grilled Steaks with Tomato Relish

For maximum flavor, refrigerate steaks for 2 hours after rubbing with spice mixture. Tomato Relish can also be prepared earlier in the day and refrigerated until ready to serve.
  • 10m

    prep time

  • 16m

    Cook Time

  • 267

    Calories

  • 11

    Ingredients

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Ingredients

4

Servings

Key Products

McCormick Gourmet™ Organic Roasted Ground Cumin
McCormick Gourmet™ Organic Roasted Ground Cumin
McCormick Gourmet™ Organic Oregano Leaves
McCormick Gourmet™ Organic Oregano Leaves
McCormick® Sea Salt Grinder
McCormick® Sea Salt Grinder
McCormick Gourmet™ Organic Garlic Powder
McCormick Gourmet™ Organic Garlic Powder
McCormick Gourmet™ Organic Cayenne Red Pepper
McCormick Gourmet™ Organic Cayenne Red Pepper

Instructions

  • Mix sugar, cumin, oregano, sea salt, garlic powder and cayenne pepper in small bowl until well blended. Reserve 1 tablespoon of the spice mixture. Brush steaks lightly with oil. Rub remaining spice mixture on both sides of steaks. Refrigerate 30 minutes or longer for extra flavor

  • Meanwhile, mix tomatoes, onion, oil, vinegar and reserved spice mixture in medium bowl. Cover. Refrigerate until ready to serve

  • Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Slice steak and serve with Tomato Relish

Nutrition information (per Serving)

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