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Roasted Cumin-Crusted Grilled Steaks with Tomato Relish

Name: Roasted Cumin-Crusted Grilled Steaks with Tomato Relish
Prep time: 10 min
Cook time: 16 min
Yield: 4
Cuisine: American,
Ingredients: 1 tbsp packed dark brown sugar; 1 tbsp McCormick Gourmet™ Organic Cumin, Roasted Ground; 1 tsp organic oregano; 1 tsp sea salt from sea salt grinder; 1/2 tsp McCormick Gourmet™ Organic Garlic Powder; 1/4 tsp McCormick Gourmet™ Organic Cayenne Pepper; 1 pound boneless beef sirloin steak, about 3/4 inch thick; 1 pint assorted colors cherry tomatoes quartered (about 2 cups); 1/4 cup chopped red onion; 1 tbsp olive oil; 1 tbsp balsamic vinegar

For maximum flavor, refrigerate steaks for 2 hours after rubbing with spice mixture. Tomato Relish can also be prepared earlier in the day and refrigerated until ready to serve.

10m

PREP TIME

16m

COOK TIME

267

CALORIES

11

INGREDIENTS

Ingredients
Instructions
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Ingredients 4 Servings

1 tablespoon packed dark brown sugar
1 tablespoon McCormick Gourmet™ Organic Roasted Ground Cumin
1 teaspoon McCormick Gourmet™ Organic Oregano Leaves
1 teaspoon sea salt from McCormick® Sea Salt Grinder
1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
1/4 teaspoon McCormick Gourmet™ Organic Cayenne Red Pepper
1 pound boneless beef sirloin steak, about 3/4 inch thick Substitutions available
- New York strip steaks, about 3/4 inch thick
1 pint assorted colors cherry tomatoes, quartered (about 2 cups)
1/4 cup chopped red onion
1 tablespoon olive oil
1 tablespoon balsamic vinegar

KEY PRODUCTS

INSTRUCTIONS

1 Mix sugar, cumin, oregano, sea salt, garlic powder and cayenne pepper in small bowl until well blended. Reserve 1 tablespoon of the spice mixture. Brush steaks lightly with oil. Rub remaining spice mixture on both sides of steaks. Refrigerate 30 minutes or longer for extra flavor
2 Meanwhile, mix tomatoes, onion, oil, vinegar and reserved spice mixture in medium bowl. Cover. Refrigerate until ready to serve
3 Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Slice steak and serve with Tomato Relish