Roasted Cumin-Crusted Grilled Steaks with Tomato Relish

Ingredients

4

Servings

1 tablespoon packed dark brown sugar
1 tablespoon McCormick Gourmet™ Organic Cumin, Roasted Ground
1 teaspoon McCormick Gourmet™ Organic Oregano, Ground Mediterranean
1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
1/4 teaspoon McCormick Gourmet™ Organic Cayenne Pepper
1 pound boneless beef sirloin steak, about 3/4 inch thick Substitutions available
- New York strip steaks, about 3/4 inch thick
1 pint assorted colors cherry tomatoes, quartered (about 2 cups)
1/4 cup chopped red onion
1 tablespoon olive oil
1 tablespoon balsamic vinegar

Mix sugar, cumin, oregano, sea salt, garlic powder and cayenne pepper in small bowl until well blended. Reserve 1 tablespoon of the spice mixture. Brush steaks lightly with oil. Rub remaining spice mixture on both sides of steaks. Refrigerate 30 minutes or longer for extra flavor
Meanwhile, mix tomatoes, onion, oil, vinegar and reserved spice mixture in medium bowl. Cover. Refrigerate until ready to serve
Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Slice steak and serve with Tomato Relish

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