Rosemary adds a new flavor dimension to this old-fashioned picnic favorite, while oven frying cuts down on prep time.
10m
PREP TIME
45m
COOK TIME
507
CALORIES
11
INGREDIENTS
Rosemary adds a new flavor dimension to this old-fashioned picnic favorite, while oven frying cuts down on prep time.
10m
PREP TIME
45m
COOK TIME
507
CALORIES
11
INGREDIENTS
Ingredients 6 Servings
- 3/4 cup plain dry bread crumbs
- 1 1/2 teaspoons McCormick Gourmet™ Organic Crushed Rosemary
- 1 teaspoon McCormick Gourmet™ Organic Italian Seasoning
- 1/2 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/4 cup grated Parmesan cheese
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon McCormick Gourmet™ Organic Ground Mustard
- 3 pounds bone-in chicken parts
INSTRUCTIONS
- 1 Preheat oven to 400°F. Line baking sheet with foil and set large wire cooling rack over sheet. Mix bread crumbs, rosemary, Italian seasoning, pepper, garlic powder, sea salt and Parmesan cheese in shallow dish. Add oil; mix well.
- 2 Beat eggs and mustard in separate shallow dish. Coat chicken on both sides with egg mixture. Roll chicken in crumb mixture to coat evenly. Shake off excess and place on rack
- 3 Bake 40 to 45 minutes or until chicken is cooked through and golden brown
NUTRITION INFORMATION
(per Serving)
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