Beef Vindaloo
main dishes

Beef Vindaloo

(Not rated yet )
A vindaloo is a spicy curried dish from the Goa region of India. Photo credit: Ali Ebright from Gimme Some Oven.
  • 20m

    prep time

  • 30m

    Cook Time

  • 271

    Calories

  • 16

    Ingredients

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Ingredients

6

Servings

Instructions

  • Heat oil in 5-quart Dutch oven or large wide saucepot on medium heat. Add onions; cook and stir 5 minutes or until onions begin to brown. Add garlic; cook and stir 1 minute

  • Stir in seasonings; cook and 30 seconds or until fragrant. Add beef; cook and stir 7 to 8 minutes or until no longer pink

  • Stir in tomato, tomato paste and water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes

Nutrition information (per Serving)

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