A old-fashioned dessert of apples stuffed with oats, cranberries, walnuts and spices makes for a delicious end to a fall dinner.
10m
PREP TIME
50m
COOK TIME
213
CALORIES
11
INGREDIENTS
Ingredients 8 Servings
- Step1
- 4 apples, such as Granny Smith or Golden Delicious, halved lengthwise and cored
- 3/4 cup firmly packed brown sugar
- 1/4 cup quick-cooking oats
- 2 tablespoons butter, melted
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Cardamom
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
-
1/3
cup
apple cider
![substitution]( "substitution")
Substitutions available
- apple juice
INSTRUCTIONS
- 1 Preheat oven to 350°F. Pierce skin and flesh of apples with fork. Place skin-side down in 13x9-inch baking dish. Set aside.
- 2 Mix brown sugar, oats, butter and vanilla in medium bowl until well blended. Add spices; mix well. Stir in cranberries and walnuts. Fill core of each apple half with 1 to 2 tablespoons of the brown sugar mixture, spreading on top of apple. Pour cider into dish. Cover dish with foil.
- 3 Bake 45 to 50 minutes or until apples are tender.
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