appetizer

Shrimp and Wild Rice Cakes with Roasted Pepper-Dill Aioli

Delight your taste buds with a truly original appetizer recipe featuring the combination of shrimp, wild rice and dill and thyme in a pancake form. It's finished with a roasted red pepper aioli.
20m
PREP TIME
20m
COOK TIME
17
INGREDIENTS

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Ingredients 12 (1 appetizer) Servings

INSTRUCTIONS

  • 1 For the Aioli, mix all ingredients in medium bowl; cover. Refrigerate until ready to serve
  • 2 For the Shrimp Cakes, mix flour, baking powder and Old Bay in large bowl. Stir in shrimp, cooked rice, green onions, dill seed and thyme. Add butter, milk and eggs; gently stir until well blended
  • 3 Spray large nonstick skillet with no stick cooking spray. Heat on medium heat. Drop heaping tablespoonfuls of shrimp mixture into skillet. Flatten slightly so cakes are about 2 inches in diameter. Cook cakes in small batches, 5 minutes per side, or until lightly browned
  • 4 Serve shrimp cakes with 1/2 of the Aioli. (Remaining Aioli may be used as a sandwich spread or as a dip for vegetables

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Appetizers

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