Shrimp and Wild Rice Cakes with Roasted Pepper-Dill Aioli

Name: Shrimp and Wild Rice Cakes with Roasted Pepper-Dill Aioli
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: NorthEast,
Ingredients: 1 cup light mayonnaise; 1 jar (7 oz) roasted red peppers finely chopped; 1/2 tsp McCormick Gourmet™ Organic Dill Weed; 1/2 tsp McCormick Gourmet™ Organic Mustard, Ground; 1/4 tsp McCormick Gourmet™ Organic Garlic Powder; 1/4 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 1/2 cup flour; 1 tsp baking powder; 1 tsp Old Bay® Seasoning; 1/4 cup chopped green onions; 1/2 cup cooked (unsalted) wild rice; 1 cup chopped cooked shrimp; 3/4 tsp McCormick Gourmet™ Organic Dill Seed; 3/4 tsp McCormick Gourmet™ Organic Thyme; 1/4 cup (1/2 stick) butter melted; 1/4 cup milk; 2 eggs beaten

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Delight your taste buds with a truly original appetizer recipe featuring the combination of shrimp, wild rice and dill and thyme in a pancake form. It's finished with a roasted red pepper aioli.

20m

PREP TIME

20m

COOK TIME

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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