Shrimp and Wild Rice Cakes with Roasted Pepper-Dill Aioli
appetizer

Shrimp and Wild Rice Cakes with Roasted Pepper-Dill Aioli

(5.0 Average )
Delight your taste buds with a truly original appetizer recipe featuring the combination of shrimp, wild rice and dill and thyme in a pancake form. It's finished with a roasted red pepper aioli.
  • 20m

    prep time

  • 20m

    Cook Time

  • 17

    Ingredients

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Ingredients

12

(1 appetizer)

Servings

Roasted Pepper-Dill Aioli

Shrimp and Wild Rice Cakes

Instructions

  • For the Aioli, mix all ingredients in medium bowl; cover. Refrigerate until ready to serve

  • For the Shrimp Cakes, mix flour, baking powder and Old Bay in large bowl. Stir in shrimp, cooked rice, green onions, dill seed and thyme. Add butter, milk and eggs; gently stir until well blended

  • Spray large nonstick skillet with no stick cooking spray. Heat on medium heat. Drop heaping tablespoonfuls of shrimp mixture into skillet. Flatten slightly so cakes are about 2 inches in diameter. Cook cakes in small batches, 5 minutes per side, or until lightly browned

  • Serve shrimp cakes with 1/2 of the Aioli. (Remaining Aioli may be used as a sandwich spread or as a dip for vegetables

Nutrition information (per Serving)

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