Pineapple Chicken Stir Fry

Name: Pineapple Chicken Stir Fry
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Asian Other,
Ingredients: 1/4 cup pineapple juice; 1/2 cup water; 1/4 cup honey; 1/4 cup soy sauce; 3 tbsps corn starch divided; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Ginger, Ground; 1/2 tsp McCormick® Paprika; 1 pound boneless skinless chicken breasts cut into 1-inch chunks; 2 tbsps oil divided; 2 cups broccoli florets; 1 red bell pepper cut into chunks; 1 small onion cut into wedges; 2 cups fresh pineapple cut into 1-inch chunks

If you love the combination of sweet and savory – this pineapple chicken stir fry is for you. Lightly sweetened with honey and the natural flavors of pineapple, this dish is a delectable version of sweet and sour chicken. This chicken pineapple recipe is easy to make a... Read More Read Less

15m

PREP TIME

15m

COOK TIME

267

CALORIES

14

INGREDIENTS

Servings: 6

Ingredients

1/4 cup pineapple juice Substitutions available
- (reserved from can if using canned pineapple)
1/2 cup water
1/4 cup honey
1/4 cup soy sauce
3 tablespoons corn starch, divided
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Paprika Substitutions available
- paprika smoked
1 pound boneless skinless chicken breasts, cut into 1-inch chunks
2 tablespoons oil, divided
2 cups broccoli florets
1 red bell pepper, cut into chunks
1 small onion, cut into wedges
2 cups fresh pineapple, cut into 1-inch chunks Substitutions available
- 1 can (20 oz) pineapple chunks in juice (juice reserved)

KEY PRODUCTS

INSTRUCTIONS

1 Mix pineapple juice, water, honey, soy sauce, 1 tablespoon of the corn starch, garlic powder, ginger and paprika in small bowl; stir until smooth. Set aside. Coat chicken in remaining 2 tablespoons corn starch.
2 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; stir fry 5 minutes until browned and cooked through. Remove from skillet. Heat remaining 1 tablespoon oil in skillet. Add vegetables; stir fry 5 minutes or until tender-crisp.
3 Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 2 minutes or until sauce is slightly thickened. Add chicken and pineapple chunks; stir fry 2 minutes or until heated through. Serve with cooked rice, if desired.