soups stews

Asian Hot Pot Broth with Tangy Chili Sauce

A take on the traditional Asian hot pot, our version starts with a savory beef stock spiced with McCormick® Garlic, Ginger and Thai Kitchen® Red Curry Paste. Guests cook steak quickly in the spicy stock and scoop with broth into individual bowls over noodles. Top with a sweet-hot chili sauce and garnishes like mushrooms, bean sprouts and bell peppers.
15m
PREP TIME
25m
COOK TIME
160
CALORIES
18
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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