Experience the bright, zesty flavors of jalapeño Esquites — one of Mexico’s most popular street foods — in less than 15 minutes. Fresh corn kernels sauteed with chopped onions and spices are topped with the creamy, slightly sweet flavors of McCormick® Jalapeño Mayonnaise Dressing, cotija cheese, and a squeeze of lime juice, creating a lively fiesta for your taste buds.
Experience the bright, zesty flavors of jalapeño Esquites — one of Mexico’s most popular street foods — in less than 15 minutes. Fresh corn kernels sauteed with chopped onions and spices are topped with the creamy, slightly sweet flavors of McCormick® Jalapeño Mayonnaise Dressing, cotija cheese, and a squeeze of lime juice, creating a lively fiesta for your taste buds.
Key products
Instructions
Instructions
- In a large skillet over medium heat, melt butter with vegetable oil. Add onion and cook until translucent, about 2 to 3 minutes.
- Add fresh corn, epazote, onion powder and salt. Cook corn for 5 minutes, or until softened and golden brown. Remove from heat. Remove epazote.
- Place corn mixture in serving dish. Top with Mayonesa, lime juice, and Cotija cheese.
Test Kitchen Tip: Replace epazote with a sachet made with 2 teaspoons of McCormick Gourmet™ Mexican Oregano and 1 teaspoon of McCormick Gourmet™ Coriander Seeds.
