Slow Cooker Corned Beef And Cabbage

Name: Slow Cooker Corned Beef And Cabbage
Prep time: 10 min
Cook time: 8 h
Total time: 10 min
Yield: 12
Ingredients: 8 small red potatoes; 2 cups baby carrots; 1 small onion, quartered; 1 corned beef brisket, rinsed and trimmed (4 pounds); 2 tablespoons McCormick® Mixed Pickling Spice; 1 teaspoon McCormick® Minced Garlic; 1/2 head cabbage, cored and cut into wedges

By: McCormick Kitchens

Made With:

Use your slow cooker to simmer this traditional one-pot Irish meal during the day. You and your family will be sitting down to perfectly cooked corned beef and cabbage for dinner.

Recipe Info

Prep Time:

10m
Cook Time:

8h
Ingredients:

7
Servings:

12
User Rating:

Ingredients

8 small red potatoes
2 cups baby carrots
1 small onion, quartered
1 corned beef brisket, rinsed and trimmed (4 pounds)
2 tablespoons McCormick® Mixed Pickling Spice
1 teaspoon McCormick® Minced Garlic
1/2 head cabbage, cored and cut into wedges

Nutrition Information

(per serving)

Calories 368
Carbohydrates 24 g
Cholesterol 105 mg
Fiber 4 g
Protein 23 g
Saturated Fat 7 g
Sodium 1078 mg
Total Fat 20 g

Use your slow cooker to simmer this traditional one-pot Irish meal during the day. You and your family will be sitting down to perfectly cooked corned beef and cabbage for dinner.

Key products

McCormick® Mixed Pickling Spice, 1.5 oz

$6.99

Unit price: per

McCormick® Minced Garlic, 3 oz

$6.49

Unit price: per

Instructions

Place potatoes, carrots, and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.
Cook 7 hours on HIGH. Add cabbage. Cover. Cook 1 to 2 hours on HIGH or until cabbage is tender-crisp.
Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.