Tinga de Pollo Tostadas

Instructions

1. Place tomatoes, chipotle pepper, Cholula Hot Sauce, salt, garlic powder and oregano in blender. Cover and blend until smooth. Set aside.
2. Heat oil in medium saucepan on medium heat. Add onion; cook 5 minutes until softened. Stir in tomatoes mixture and chicken. Cook and stir 10 minutes until thickened.
3. To assemble tostadas, divide Tinga mixture onto the tostada shells. Top with Mayonesa, avocado and cilantro. Serve with lime wedges, if desired.