Meet your new favorite 30-minute weeknight dinner. Tender shredded chicken simmered in a savory, spicy tinga sauce is topped with the creamy zing of McCormick® Jalapeño Mayonnaise Dressing, avocados and cilantro and served on crispy tostadas. Taco Tuesday just became Tinga de Pollo Tostadas Tuesday!
Meet your new favorite 30-minute weeknight dinner. Tender shredded chicken simmered in a savory, spicy tinga sauce is topped with the creamy zing of McCormick® Jalapeño Mayonnaise Dressing, avocados and cilantro and served on crispy tostadas. Taco Tuesday just became Tinga de Pollo Tostadas Tuesday!
Key products
Instructions
Instructions
- Place tomatoes, chipotle pepper, Cholula Hot Sauce, salt, garlic powder and oregano in blender. Cover and blend until smooth. Set aside.
- Heat oil in medium saucepan on medium heat. Add onion; cook 5 minutes until softened. Stir in tomatoes mixture and chicken. Cook and stir 10 minutes until thickened.
- To assemble tostadas, divide Tinga mixture onto the tostada shells. Top with Mayonesa, avocado and cilantro. Serve with lime wedges, if desired.
