Szechuan Mala Butter

Name: Szechuan Mala Butter
Prep time: 5 min
Yield: 16
Ingredients: 1 cup (2 sticks) salted butter softened; 1 1/4 tsps chili powder; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ground Szechuan peppercorns; 1/4 tsp chinese 5 spice blend

A defining flavor of Szechuan cuisine, mala translates to “spicy and numbing.” This take on the bold, unmistakable flavor is powered by an abundance of Chinese spices, including ground Szechuan peppercorns, that deliver a tingly sensation to the mouth and delight...

Ingredients

1 cup (2 sticks) salted butter, softened
1 1/4 teaspoons McCormick® Chili Powder
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Onion Powder
1 teaspoon ground Szechuan peppercorns
1/4 teaspoon McCormick Gourmet™ Chinese Five Spice Blend

KEY PRODUCTS

INSTRUCTIONS

1 Place all ingredients in bowl of food processor. Process until mixture is a smooth paste.
2 Spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month.