Bursting with deliciousness, these classic Mexican sandwiches, or “tortas”, are the perfect way to give your lunch or dinner an authentic flavor boost. Soft bolillo rolls are buttered and toasted to deliver a subtle crunch and topped with the bright, and slightly sweet McCormick® Tortas Sandwiches Mayonnaise Dressing, along with marinaded sliced pork, tender pineapple, queso fresco, avocado, tomato, lettuce, and pickled jalapeños.
Bursting with deliciousness, these classic Mexican sandwiches, or “tortas”, are the perfect way to give your lunch or dinner an authentic flavor boost. Soft bolillo rolls are buttered and toasted to deliver a subtle crunch and topped with the bright, and slightly sweet McCormick® Tortas Sandwiches Mayonnaise Dressing, along with marinaded sliced pork, tender pineapple, queso fresco, avocado, tomato, lettuce, and pickled jalapeños.
Key products
Instructions
Instructions
- Mix Seasoning Mix, vinegar, oil and water in medium bowl. Reserve 2 tablespoons of the marinade mixture; set aside. Place pork and remaining marinade in large resealable bag, turning to coat well. Refrigerate 30 minutes.
- Heat grill on medium-high. Remove pork from marinade. Grill 4 minutes per side or until internal temperature reaches 145°F, brushing with reserved marinade during last 2 minutes of cooking. Grill pineapple rings alongside pork, just until tender and lightly charred on both sides. Let pork rest 3 minutes, then cut into thin slices.
- To assemble Tortas, spread cut sides of rolls with butter. Toast on grill until lightly browned. Spread refried beans on bottom half of each roll and top half with the Torta Mayonesa. Top with queso fresco, sliced pork, pineapple, avocado, tomato and lettuce. Finish with top half of rolls. Cut in half to serve.
