Chocolate Pecan Butter
By: McCormick Kitchens
This chocolaty, warmly spiced homemade nut butter is perfect to spread on everything from pancakes to ice cream. Use instead of peanut butter for a sweet twist on the classic PBJ.
This chocolaty, warmly spiced homemade nut butter is perfect to spread on everything from pancakes to ice cream. Use instead of peanut butter for a sweet twist on the classic PBJ.
Key products
Instructions
Instructions
- Toast pecans in large skillet on medium heat 5 to 6 minutes or until glossy and fragrant, stirring occasionally.
- Place toasted pecans in food processor; cover. Process 5 to 10 minutes or until mixture is thin and creamy, scraping sides occasionally. Add remaining ingredients; pulse until just blended.
