5m
PREP TIME
15m
COOK TIME
4
INGREDIENTS
Ingredients 4 Servings
-
1
pound
lean
ground beef
![substitution]( "substitution")
Substitutions available
- lean ground turkey
- 1 package McCormick® Organics Chili Seasoning Mix
- 1 can (14 1/2 ounces) diced tomatoes, undrained
-
1
can
(15 to 16 ounces)
kidney beans, undrained
![substitution]( "substitution")
Substitutions available
- (15 to 16 ounces) pinto beans, undrained
KEY PRODUCTS
INSTRUCTIONS
- 1 Brown meat in large skillet on medium-high heat. Drain fat.
- 2 Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Over. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with assorted toppings if desired.
TIPS AND TRICKS
Serving Suggestion : Serve chili with assorted toppings, such as shredded cheese, chopped avocado, sour cream and chopped cilantro.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
