main dishes

Cinnamon-Braised Lamb Shanks with Mashed Plantains

Lamb shanks are braised in the slow cooker with onions, apricot nectar and cinnamon to produce a tender and flavorful dish. Serve on a bed of mashed plantains for an unexpected twist on meat and potatoes.
25m
PREP TIME
4hr 30m
COOK TIME
756
CALORIES
17
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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