A sweet reminder that sometimes less truly is more — these Lemon Teacakes are the perfect addition to your hosting spread. Lords and ladies, viscounts and viscountesses alike will marvel at how the bright, citrus flavor of McCormick® Bridgerton™ Sweet Lemon Finishing Sugar adds an air of sophisticated fun to the warm, pillowy deliciousness. A creamy, homemade icing and an extra sprinkle of finishing sugar give them a tasteful amount of regal flair.
A sweet reminder that sometimes less truly is more — these Lemon Teacakes are the perfect addition to your hosting spread. Lords and ladies, viscounts and viscountesses alike will marvel at how the bright, citrus flavor of McCormick® Bridgerton™ Sweet Lemon Finishing Sugar adds an air of sophisticated fun to the warm, pillowy deliciousness. A creamy, homemade icing and an extra sprinkle of finishing sugar give them a tasteful amount of regal flair.
Key products
Instructions
Instructions
- Preheat oven to 375°F. For the Rolls, spray 8-inch round cake pan with no stick cooking spray. Set aside. Mix granulated sugar and Sweet Lemon Finishing Sugar in small bowl. Set aside.
- Unroll 1 dough sheet on a lightly floured work surface, with long side closest to you. Unroll second dough sheet and place alongside first dough sheet, with long sides touching. Pinch long sides together to form 1 large sheet. (If using crescent roll dough, pinch together perforations to seal.)
- Spread butter evenly over dough, leaving a 1-inch border around edges. Sprinkle sugar mixture over butter, pressing gently to adhere. Starting from the long edge, roll dough tightly to enclose filling. Cut dough log in half, then cut each half into 6 equal pieces, to make a total of 12 portions. Place, cut side up, in prepared pan.
- Bake 25 to 28 minutes until deep golden brown. Remove from oven and allow to cool 10 minutes.
- Meanwhile, for the Icing, beat icing ingredients with a hand or stand mixer on medium speed until smooth and creamy. Spread over warm rolls and sprinkle with additional Sweet Lemon Finishing Sugar to serve.
