Penelope's Lemon Posset
Made With:
Much like a debutante might discover at her first masquerade, this creamy custard proves that appearances can be deceiving. While light and simple on the outside, prepare your palate for a citrusy celebration of flavor. The delicate texture of McCormick® Bridgerton™ Sweet Lemon Finishing Sugar adds a delightful shimmer—reminiscent of candlelight reflecting off a sequin mask. Bright, tart and sinfully simple to make; this posset appears to be perfect.
Much like a debutante might discover at her first masquerade, this creamy custard proves that appearances can be deceiving. While light and simple on the outside, prepare your palate for a citrusy celebration of flavor. The delicate texture of McCormick® Bridgerton™ Sweet Lemon Finishing Sugar adds a delightful shimmer—reminiscent of candlelight reflecting off a sequin mask. Bright, tart and sinfully simple to make; this posset appears to be perfect.
Key products
Instructions
Instructions
- Whisk heavy cream, sugars and vanilla in medium saucepan. Bring mixture to a gentle boil on medium-high heat. Cook 2 minutes, stirring occasionally.
- Remove from heat. Whisk in lemon juice. Strain mixture through fine mesh sieve into large glass measuring cup with spout. Divide Posset mixture evenly among 6 (6-ounce) glass ramekins. Refrigerate, uncovered, 2 to 3 hours to set.
-
To serve, top each posset with whipped cream and sprinkle with additional Finishing Sugar. Serve cold.



