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Penelope's Lemon Posset

Made With:

McCormick

Much like a debutante might discover at her first masquerade, this creamy custard proves that appearances can be deceiving. While light and simple on the outside, prepare your palate for a citrusy celebration of flavor. The delicate texture of McCormick® Bridgerton™ Sweet Lemon Finishing Sugar adds a delightful shimmer—reminiscent of candlelight reflecting off a sequin mask. Bright, tart and sinfully simple to make; this posset appears to be perfect.   

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    5m

  • Ingredients:

    6

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Much like a debutante might discover at her first masquerade, this creamy custard proves that appearances can be deceiving. While light and simple on the outside, prepare your palate for a citrusy celebration of flavor. The delicate texture of McCormick® Bridgerton™ Sweet Lemon Finishing Sugar adds a delightful shimmer—reminiscent of candlelight reflecting off a sequin mask. Bright, tart and sinfully simple to make; this posset appears to be perfect.   

Key products

Instructions

  1. Whisk heavy cream, sugars and vanilla in medium saucepan. Bring mixture to a gentle boil on medium-high heat. Cook 2 minutes, stirring occasionally. 
  2. Remove from heat. Whisk in lemon juice. Strain mixture through fine mesh sieve into large glass measuring cup with spout. Divide Posset mixture evenly among 6 (6-ounce) glass ramekins. Refrigerate, uncovered, 2 to 3 hours to set. 
  3. To serve, top each posset with whipped cream and sprinkle with additional Finishing Sugar. Serve cold. 

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