Zucchini and Tomato Frittata

A frittata is an Italian version of an omelet. They are wonderful for breakfast or an elegant brunch. Zucchini and Tomato Frittata combines savory seasonings with fresh garden vegetables for a delightful dish.
10m
PREP TIME
15m
COOK TIME
133
CALORIES
11
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Heat oil in large ovenproof nonstick skillet on medium heat. Add zucchini; cook and stir 2 minutes. Add tomato, minced onion, garlic powder, seasoned salt, thyme leaves and pepper; cook and stir 1 minute. Reduce heat to medium-low.
  • 2 Beat eggs and milk in medium bowl with wire whisk until well blended. Pour over vegetables in skillet. Cover and cook without stirring 5 to 7 minutes or until eggs are just set on bottom.
  • 3 Sprinkle with cheese. Cover and cook 2 minutes longer or until cheese is melted.

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(per Serving)

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