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Zucchini and Tomato Frittata
breakfast brunch

Zucchini and Tomato Frittata

A frittata is an Italian version of an omelet. They are wonderful for breakfast or an elegant brunch. Zucchini and Tomato Frittata combines savory seasonings with fresh garden vegetables for a delightful dish.
  • 10m

    prep time

  • 15m

    Cook Time

  • 133

    Calories

  • 11

    Ingredients

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Ingredients

6

Servings

Instructions

  • Heat oil in large ovenproof nonstick skillet on medium heat. Add zucchini; cook and stir 2 minutes. Add tomato, minced onion, garlic powder, seasoned salt, thyme leaves and pepper; cook and stir 1 minute. Reduce heat to medium-low.

  • Beat eggs and milk in medium bowl with wire whisk until well blended. Pour over vegetables in skillet. Cover and cook without stirring 5 to 7 minutes or until eggs are just set on bottom.

  • Sprinkle with cheese. Cover and cook 2 minutes longer or until cheese is melted.

Nutrition information (per Serving)

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