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Baked donuts are so much easier to make than the fried variety. These bite-size treats are scented with pumpkin pie spice and tossed in a simple vanilla glaze.
Preheat oven to 325°F. For the Donuts, spray mini donut pan with no stick cooking spray. Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.
Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
Meanwhile, for the Vanilla Glaze, mix all ingredients in large bowl until smooth. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.
Much better with the Bisquick. I think folks giving the recipe 1 star probably used flour.
Mary | October 31, 2013
I made these yesterday and they were awesome! I always have pumpkin spice at home and this made a great quick breakfast. I love being able to use bisquick! I never have typical baking ingredients at home. So easy.
MindyLou | December 10, 2013
I loved the recipe but I changed it a little bit. I put extra pumpkin spice in it and also after I glazed the donut holes I sprinkled them with pumpkin spice also. The results were delicious. I truly enjoyed them.
Elizabeth Vasquenza | November 27, 2013
Just curious if people have misread the recipe? It calls for all-purpose baking mix, not flour...so something like Bisquick would be ideal. If using Bisquick it should have the right ingredients to make the donuts rise properly and taste good. I haven't tried the recipe yet...but before I do, I'd like to find out if that may have been a mistake that was made.
Caitlin Rice8941 | October 22, 2013
I agree with Paula and Marlene. This was a waste of ingredients and my time!! Looks nothing like the picture and taste terribly! Too bad I thought these would be fun to serve this fall. It lacks some ingredient I'm sure!
Mary Burchfield | October 21, 2013
HORRIBLE! This recipe is definitely missing ingredients. Batter is so thick, doesn't bake well, tastes awful. Don't waste your time or ingredients on this recipe! ZERO stars if possible.
Me | October 21, 2013
If there was a zero rating, These would receive it. I agree with Paul wholeheartedly; no flavor. They tasted like wallpaper paste, did not rise, came out of the pan exactly like I put them in. After tasting one for myself and giving my husband another, the whole batch went into the garbage.
Marlene | October 14, 2013
Where's the pumpkin? Otherwise it is just weak cinnamon sweet biscuit with a powdered sugar glaze. Not what I expected with Pumpkin Pie in the name.
Susan | November 07, 2013
There is something missing from this recipe...not certain just what it is. The batter/dough is thick, sticky and very difficult to 'spoon' into mini donut pan. They have no flavor and exited the pan in the same shape as when put into the pan. They actually taste like flour paste and have no coloring, either. They look nothing like the picture.
Paula | October 06, 2013