FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Cinnamon Sour Cream Coffee Cake
breakfast brunch

Cinnamon Sour Cream Coffee Cake

Buttery cinnamon crumb topping is the crowning glory to this flavorful cake that starts with a simple cake mix. Photo credit: Christi Johnstone from Love From The Oven
  • 20m

    prep time

  • 30m

    Cook Time

  • 229

    Calories

  • 10

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

24

Servings

Cinnamon Crumb Topping

  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1/2 cup firmly packed brown sugar
  • 4 teaspoons McCormick® Ground Cinnamon
  • 1/2 cup (1 stick) butter, melted
  • 1 cup chopped walnuts

Sour Cream Coffee Cake

Instructions

  • Preheat oven to 350°F. For the Topping, mix flour, sugar and cinnamon in medium bowl. Add melted butter; toss with spatula until large crumbs form. Stir in nuts. Set aside.

  • For the Cake, beat cake mix, egg, sour cream, butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.

  • Spread evenly in greased and floured 13x9-inch baking pan. Sprinkle with topping mixture.

  • Bake 25 to 30 minutes or until cake pulls away from sides of pan. Cool on wire rack.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!