10m
PREP TIME
12m
COOK TIME
9
INGREDIENTS
10m
PREP TIME
12m
COOK TIME
9
INGREDIENTS
Ingredients 10 Servings
- 3 seedless oranges
- 3 limes
- Sugar
- 1 bottle red wine, such as Zinfandel (750 ml)
- 1 cup orange juice
- 1/4 cup orange-flavored liqueur, such as Triple Sec
- 4 McCormick® Cinnamon Sticks
- 2 cups cold lemon-lime soda
- 3 cups ice cubes
INSTRUCTIONS
- 1 Cut ends off oranges and limes then cut fruit crosswise into 1/2-inch thick slices. Dip cut sides of fruit into sugar. Grill fruit slices over medium heat 10 to 12 minutes or until lightly charred, turning occasionally.
- 2 Mix wine, orange juice, liqueur, cinnamon sticks and grilled fruit in large pitcher until well blended. Stir in sugar to taste, if desired.
- 3 Refrigerate at least 2 hours or until ready to serve. Just before serving, stir in soda and ice.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
