Kentucky Bourbon Onion Dip

Kentucky Bourbon Onion Dip

Bourbon-lovers rejoice – here’s a dip you’re going to flip for! Start by mixing your favorite bourbon, McCormick® Onion Gravy Mix and water in a bowl. Add melted butter and caramelized onions - plus sour cream and mayo for a creamy texture. It’s s...

Bourbon-lovers rejoice – here’s a dip you’re going to flip for! Start by mixing your favorite bourbon, McCormick® Onion Gravy Mix and water in a bowl. Add melted butter and caramelized onions - plus sour cream and mayo for a creamy texture. It’s sweet, tangy, and the perfect dipping partner for chicken fries or chips.

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5m
PREP TIME
15m
COOK TIME
91
CALORIES
8
INGREDIENTS

Servings: 20

Ingredients

  • 1/2 cup water
  • 1/4 cup bourbon
  • 1 package McCormick® Onion Gravy Seasoning Mix
  • 2 tablespoons butter
  • 1 1/2 cups finely chopped red onions
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped green onion

INSTRUCTIONS

  • 1 Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside.
  • 2 Melt butter in large skillet on medium heat. Add onions; cook and stir 10 minutes or until softened and golden brown. Stir gravy mixture into skillet. Bring to boil. Reduce heat and simmer 5 minutes or until thickened. Remove from heat. Let cool.
  • 3 Mix sour cream and mayonnaise in medium bowl. Stir in cooled onion mixture. Sprinkle with green onions. Refrigerate at least 1 hour. Serve with chicken fries or chips.

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NUTRITION INFORMATION

(per Serving)

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