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Kentucky Bourbon Onion Dip
appetizer

Kentucky Bourbon Onion Dip

Bourbon-lovers rejoice – here’s a dip you’re going to flip for! Start by mixing your favorite bourbon, McCormick® Onion Gravy Mix and water in a bowl. Add melted butter and caramelized onions - plus sour cream and mayo for a creamy texture. It’s sweet, tangy, and the perfect dipping partner for chicken fries or chips.

  • 5m

    prep time

  • 15m

    Cook Time

  • 91

    Calories

  • 8

    Ingredients

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Ingredients

20

Servings

  • 1/2 cup water
  • 1/4 cup bourbon
  • 1 package McCormick® Onion Gravy Mix
  • 2 tablespoons butter
  • 1 1/2 cups finely chopped red onions
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped green onion

Instructions

  • Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside.

  • Melt butter in large skillet on medium heat. Add onions; cook and stir 10 minutes or until softened and golden brown. Stir gravy mixture into skillet. Bring to boil. Reduce heat and simmer 5 minutes or until thickened. Remove from heat. Let cool.

  • Mix sour cream and mayonnaise in medium bowl. Stir in cooled onion mixture. Sprinkle with green onions. Refrigerate at least 1 hour. Serve with chicken fries or chips.

Nutrition information (per Serving)

Reviews

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