Honey Chipotle Chicken Salad with High Protein Ranch Dressing
Made With:
This Honey Chipotle Chicken Salad is the kind of meal your friends and family will rave about long after you serve it. Tender, thinly sliced chicken breast is marinated in a smoky-sweet blend of lime and McCormick Honey Chipotle Finishing Salt, then grilled to juicy perfection and sliced. Served over a crisp romaine based salad loaded with cherry tomatoes, red onion, cilantro, and creamy feta. The real star? A high-protein ranch dressing made with Greek yogurt that’s tangy, herbaceous, and just a little sweet — proof that healthy dressings don’t have to taste like a compromise. Fresh, bold, and packed with protein, this salad is your new go-to for a satisfying cookout addition, potluck, or family dinner that actually keeps you full. Recipe and Photo Credit: Jane Olivia @earthlyjane
This Honey Chipotle Chicken Salad is the kind of meal your friends and family will rave about long after you serve it. Tender, thinly sliced chicken breast is marinated in a smoky-sweet blend of lime and McCormick Honey Chipotle Finishing Salt, then grilled to juicy perfection and sliced. Served over a crisp romaine based salad loaded with cherry tomatoes, red onion, cilantro, and creamy feta. The real star? A high-protein ranch dressing made with Greek yogurt that’s tangy, herbaceous, and just a little sweet — proof that healthy dressings don’t have to taste like a compromise. Fresh, bold, and packed with protein, this salad is your new go-to for a satisfying cookout addition, potluck, or family dinner that actually keeps you full. Recipe and Photo Credit: Jane Olivia @earthlyjane
Key products
Instructions
Instructions
- Mix chicken, oil, lime juice and Honey Chipotle Finishing Salt in a large bowl until well blended. Refrigerate 1 hour. Remove from marinade; discard any remaining marinade.
- Meanwhile, for the Ranch Dressing, mix all ingredients in small bowl or jar. Refrigerate until ready to serve.
- Grill chicken over medium-high heat 6 to 8 minutes per side, or until cooked through. (Internal temperature should reach 165°F.) Let rest for 10 minutes.Cut chicken into thin slices.
- To serve, divide lettuce evenly among serving plates or bowls. Top with cherry tomatoes, cilantro, onion, feta cheese and chicken. Drizzle with Ranch Dressing.
