Influencer Recipe
Easy Lemon Garlic Chicken Thighs with Crispy Potatoes & Roasted Asparagus
Made With:
A simple, flavor-packed dinner made for busy nights using McCormick® Garlic and Olive Oil Seasoning Blend for bold flavor with minimal prep and easy cleanup. Recipe and Photo Credit: Katryce @thefunnymomma
A simple, flavor-packed dinner made for busy nights using McCormick® Garlic and Olive Oil Seasoning Blend for bold flavor with minimal prep and easy cleanup. Recipe and Photo Credit: Katryce @thefunnymomma
Key products
Instructions
Instructions
- Preheat the oven to 400°F. Cover potatoes with water in 4-quart saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 minutes or until potatoes are tender. Drain well.
- Place chicken in a shallow baking pan. Coat with oil and lemon juice. Sprinkle chicken evenly with Seasoning. Bake chicken for 45 minutes, basting halfway through.
- For the Potatoes, add the oil to a baking pan. Place in the oven for 10 minutes. Add potatoes to a preheated pan. Sprinkle with Seasoning. Bake for 40 to 45 minutes, flipping occasionally.
- Add asparagus, oil, lemon juice, and Seasoning to large bowl; toss to coat. Place asparagus in air fryer basket. Air fry at 400°F for 7 minutes, or until asparagus are tender-crisp. Serve together and enjoy.
Tips & Notes:
- All components cook at the same temperature for easy timing.
- Substitute asparagus with green beans or broccoli if desired.
- Baste chicken halfway through for extra juiciness.
- Great for busy weeknights or meal prep.
