Whiskey Peak Tacos Árabes
By: Chef Morgan Fitzhugh
Made With:
Experience the warm hospitality of Whiskey Peak with tender slices of pork shoulder marinated in Luffy’s King of the Meats Seasoning’s robust blend of spices and zesty lime, then cooked until slightly charred. Serve atop warm tortillas with a freshly made Pico de Gallo.
Experience the warm hospitality of Whiskey Peak with tender slices of pork shoulder marinated in Luffy’s King of the Meats Seasoning’s robust blend of spices and zesty lime, then cooked until slightly charred. Serve atop warm tortillas with a freshly made Pico de Gallo.
Key products
Instructions
Instructions
- Whisk Seasoning, olive oil, yogurt, garlic and vinegar in large bowl. Add pork, tossing to coat well. Cover and refrigerate at least 1 hour, or up to overnight for more flavor.
- Meanwhile, mix all ingredients for Pico de Gallo in small bowl. Cover and refrigerate until ready to serve.
- Heat large cast iron or non-stick skillet on medium-high heat. Working in batches as needed, add pork and cook 3 to 4 minutes per side until cooked through and lightly browned. To serve, pile pork onto tortillas and top with Pico de Gallo. Serve with lime wedges, if desired.
