Slow Cooker Vegan Portobello “Pot Roast”
main dishes

Slow Cooker Vegan Portobello “Pot Roast”

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Slow cook this Portobello “Pot Roast” using Kitchen Basics® Unsalted Vegetable Stock. With classic pot roast ingredients like carrots, onions and red wine – it’s full of flavor but also vegetarian — so, you win Meatless Monday.
  • 15m

    prep time

  • 4h

    Cook Time

  • 93

    Calories

  • 15

    Ingredients

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Ingredients

5

Servings

Instructions

  • Mix all ingredients, except cornstarch and water, in 6-quart slow cooker. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH or until carrots are tender.

  • Mix cornstarch and water in small bowl with wire whisk. Stir into slow cooker. Cover. Cook 30 minutes on HIGH, or until thickened. Serve over mashed potatoes, if desired.

Nutrition information (per Serving)

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