sauces

Smoked Paprika Gravy

Elevate your gravy experience with a turkey gravy made with smoked red paprika, savory Italian seasoning, garlic powder and chicken stock. 
5m
PREP TIME
10m
COOK TIME
78
CALORIES
8
INGREDIENTS

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Ingredients 8 (1/4 cup) Servings

INSTRUCTIONS

  • 1 Melt butter in medium saucepan on medium heat. Add flour and seasonings; cook and stir 1 minute. Gradually whisk in stock. Bring to boil, stirring occasionally
  • 2 Reduce heat to low; simmer 5 to 10 minutes or until thickened, stirring occasionally

TIPS AND TRICKS

Test Kitchen Tip: Can be prepared 1 day ahead. Cool, cover and store in refrigerator. Rewarm before serving.

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