main dishes

Vegetarian Bolognese with Borlotti Beans

Flavored with aromatic sage and Albariño wine, this meatless take on classic Spaghetti Bolognese uses borlotti beans as a satisfying swap for ground beef or pork. The spiralized summer squash makes a healthy, fresh and gluten-free alternative to traditional pasta.
25m
PREP TIME
45m
COOK TIME
201
CALORIES
17
INGREDIENTS

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Ingredients 5 (1 cup) Servings

INSTRUCTIONS

  • 1 PREHEAT oven to 350°F. Combine stuffing and 2/3 cup Crispy Fried Onions.
  • 2 SPOON stuffing mixture into 9-inch pie plate, pressing mixture evenly across bottom and up sides of dish to form a crust.
  • 3 COMBINE soup, milk, turkey and vegetables. Pour into stuffing shell. Bake, covered, 30 minutes or until heated through. Top with remaining onions. Bake 5 minutes until onions are golden.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes