main dishes

Mediterranean Salt Cured Sea Bass with Spaetzle

This warm dumpling and cured fish dish features the best of Mediterranean and Bavarian traditions. Sea Bass is flavorfully preserved in a 30-minute salt cure featuring the robust flavors of coriander, cumin, caraway seed and black pepper. Paired with a soft, homemade German egg noodle, this meal brings new – and delicious - meaning to culinary fusion. 


30m
PREP TIME
25m
COOK TIME
617
CALORIES
21
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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