Mediterranean Salt Cured Sea Bass with Spaetzle

Name: Mediterranean Salt Cured Sea Bass with Spaetzle
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Mediterranean,
Ingredients: 1 tsp McCormick Gourmet™ Organic Caraway Seed; 1 tsp McCormick Gourmet™ Organic Coriander Seed; 1 tsp McCormick Gourmet™ Organic Cumin Seed; 1/2 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 1/4 cup kosher salt; 1/4 cup sugar; 4 skinless sea bass filets about 4 ounces each; 4 eggs; 1/3 cup whole milk; 1 tsp kosher salt; 2 cups flour; 3 tbsps unsalted butter; 3 tbsps finely chopped sun-dried tomatoes; 2 tbsps finely chopped capers; 2 cloves garlic crushed; 1/4 cup heavy cream; 2 tbsps chopped fresh parsley; 1/2 tsp grated lemon peel; 1/2 tsp McCormick Gourmet™ Organic White Pepper, Ground; 1/4 tsp McCormick Gourmet™ Organic Nutmeg, Ground; 2 tbsps olive oil

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This warm dumpling and cured fish dish features the best of Mediterranean and Bavarian traditions. Sea Bass is flavorfully preserved in a 30-minute salt cure featuring the robust flavors of coriander, cumin, caraway seed and black pepper. Paired with a soft, homemade German ...

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

617

Total Fat

29g

Cholesterol

277mg

Sodium

997mg

Carbohydrates

53g

Fiber

Protein

36g

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