Herbed Chicken & Spinach Soup
dessert

Dried Fig, Honey and Spice Compote

Dried figs cooked with honey, lemon peel and sweet spices make a versatile compote.
  • 10m

    prep time

  • 10m

    Cook Time

  • 188

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

Instructions

  • Bring honey, water, lemon peel and spices to boil in medium saucepan. Add figs; cover and simmer 7 minutes. Cool to room temperature

  • Serve figs with syrup as a topping for ice cream, on a cheese plate, as an appetizer or a side dish.

Nutrition information (per Serving)

Reviews

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