dessert

Dried Fig, Honey and Spice Compote

Dried figs cooked with honey, lemon peel and sweet spices make a versatile compote.
10m
PREP TIME
10m
COOK TIME
188
CALORIES
7
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Bring honey, water, lemon peel and spices to boil in medium saucepan. Add figs; cover and simmer 7 minutes. Cool to room temperature
  • 2 Serve figs with syrup as a topping for ice cream, on a cheese plate, as an appetizer or a side dish.

TIPS AND TRICKS

Test Kitchen Tip: Sprinkle with toasted sliced almonds, if desired.

NUTRITION INFORMATION

(per Serving)

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