Dried figs cooked with honey, lemon peel and sweet spices make a versatile compote.
10m
PREP TIME
10m
COOK TIME
188
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- Step1
- 1/4 cup honey
- 1/4 cup water
- 5 strips lemon peel
- 1 McCormick Gourmet™ Organic Saigon Cinnamon Sticks
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Cardamom
- 1/8 teaspoon McCormick Gourmet™ Organic Ground Nutmeg
- 1 pound dried figs, halved
INSTRUCTIONS
- 1 Bring honey, water, lemon peel and spices to boil in medium saucepan. Add figs; cover and simmer 7 minutes. Cool to room temperature
- 2 Serve figs with syrup as a topping for ice cream, on a cheese plate, as an appetizer or a side dish.
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