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Preheat oven to 325°F. For the Crust, mix all ingredients in medium bowl. Press firmly onto bottom and 1 inch up side of 9-inch springform pan. Set aside
For the Glazed Apples, cut apples into thin slices (about 1/4-inch thick). Add remaining ingredients to apples in large skillet. Cook on medium heat 5 to 10 minutes or until apples begin to caramelize, turning frequently. Arrange apples on bottom of crust
For the Filling, beat cream cheese in large bowl with electric mixer on medium speed until fluffy. Gradually beat in sugar, vanilla and lemon peel. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Spoon evenly over apples
Bake 60 to 70 minutes or until center is almost set. Turn oven off and allow cheesecake to cool in oven 1 hour with door slightly ajar. Run small knife or metal spatula around rim of pan to loosen cheesecake. Cool in pan on wire rack
Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator
A hit at my Thanksgiving dinner. Lots of steps but worth the effort
Peter | August 08, 2014 |
Looks delicious but time consuming to make
Arlene | November 10, 2013 |
Looks great! Can't wait to try it!
Daniel | November 08, 2013 |
The directions are clear and easy to follow it's just there's a lot of assembling for me. I like thing that are easy and quick.
Sarah | November 08, 2013 |
delicious but will take time to assemble but worth it!
Jocelyn Patterson | November 07, 2013 |