breakfast brunch

Baked Eggs with Goat Cheese and Peppercorns

A modern take on baked eggs – replace the traditional spinach with Swiss chard, add bite with crushed peppercorns and sprinkle with tangy goat cheese.
20m
PREP TIME
40m
COOK TIME
286
CALORIES
10
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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