A modern take on baked eggs – replace the traditional spinach with Swiss chard, add bite with crushed peppercorns and sprinkle with tangy goat cheese.
20m
PREP TIME
40m
COOK TIME
286
CALORIES
10
INGREDIENTS
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.