beverages cocktails

Lemon Grass Lychee Martini

Refreshing lemon grass and sweet lychee flavor this thoroughly modern martini.
5m
PREP TIME
10m
COOK TIME
8
INGREDIENTS

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Ingredients 1 Servings

  • Lemon Grass Simple Syrup
  • 1 cup sugar
  • 1 cup water
  • 4 pieces (4-inches each) lemon grass, cut into thirds
  • For each Lemon Grass Lychee Martini
  • 2 ounces vodka
  • 1 ounce Lemon Grass Simple Syrup
  • 1 ounce lychee juice, from canned lychees
  • 1 lemon wedge
  • 1 lemon twist

INSTRUCTIONS

  • 1 For the Simple Syrup, mix sugar, water and lemon grass pieces in small saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes or until sugar is completely dissolved. Refrigerate 2 hours. Strain. Cover and refrigerate until ready to use. (This makes enough simple syrup for 8 martinis
  • 2 For each Martini, fill cocktail shaker half full with cracked ice. Add vodka, simple syrup and lychee juice; shake until well mixed and chilled. Strain into martini glass. Squeeze juice from lemon wedge into martini. Rub lemon twist around rim of glass, then drop into martini

TIPS AND TRICKS

Serving Suggestion: Pictured with Lemon Grass Panna Cotta with Tropical Lychee Salsa, a delicious dessert to end a dinner party with.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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